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Jan's TravelBlog

Thoughts, tips and memories of all things travel-related.

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Apache Trout Grill Pesto Recipe

9/6/2013

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One of our delicious meals in Traverse City was at the Apache Trout Grill.  They make a flavorful pesto which they finish at the table, using oils from Fustini (the oil and vinegar store I discussed in my blog). It's served with a basket of fresh bread and rolls and you have to stop yourself from over-indulging in this deliciousness so as not to spoil your dinner!


 Anyway, here's the recipe for the pesto:

1 cup Trimmed Basil
2-1/4 Cloves of Garlic
1/4 cup Pine Nuts
1/4 cup Parmesan
1/4 cup Fustini's Garlic Olive Oil (although I'm going to use the Tuscan Herb oil I brought home!)
6 Kalamata Olives

Grind in food processor and enjoy!


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    Jan turned her love of travel into a "second half" career.  She has done extensive training and travel and offers her expertise and access to special offers, free to clients.

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